When I set out to make more in 2016, I did so with the goal of finding work and fulfilling my creative pursuits. It’s only been 29 days so far this year, but I have already learned a ton from this experiment.
I’ve been taking more pictures, making all kinds of podcasts, and writing every single day. I said I would do this project every day for a year, or for as long as I need to. I put that loophole in there specifically because I knew how much work that would be, and if I started working anywhere near full time again, it’s unlikely I would have the energy to keep up a daily pace (of posting stuff, not of making stuff).
So far this year, I have done a few really great things:
I started writing every day, taking more pictures of cool things I see, and with friends.
I’ve found some work that should be starting quite soon.
Given all of that, and the fact that my creative endeavours aren’t going to stop right now, I am going to stop posting something here every day.
I’m planning on continuing to take more pictures (probably posted on Instagram), writing as much as I can (including on this blog), and dedicating my efforts to working more on being creative. It’s been a great year so far, and it’s only going to get better!
This week, unless something goes horribly wrong, I will formally hit the goal weight that I set back at the end of June. This doesn’t technically count as ‘making something’, but it definitely took a lot of work.
Anyhow, writing about it and posting about it and talking about it all the time has been incredibly helpful. I don’t know if 210 lbs is where I’ll end up, but when I was 250 lbs just 6 months ago, it certainly seemed impossible.
At this exact moment, I weigh 210.63 lbs, which is satisfying all on its own. When I started (although BMI is a horribly outdated measurement tool, I was about 15 pounds into ‘obese’ (about a 32 in BMI, 30 being obese). At the moment, I’m at exactly 27 (25 or less being considered ‘normal weight’). If you know anything about BMI, you’ll know it’s horribly outdated, but I have been using an online tool that attempts to make the calculation a little bit more useful for the modern world. By that metric, I’m almost exactly at the high end of healthy weight, and I’m happy already, because I feel so much better than I did.
I don’t know what the next 6 months will hold, when I can ride my bike again, but I’m looking forward to seeing what happens now that food doesn’t have such a strong hold on me.