Canadians heeded the exhortation to reduce fat and reduced their fat intake to 31 per cent by 2004. But during this time, obesity rates spiked, which suggests that dietary fat is not a “primary contributing factor” in obesity, said the report.
I got healthy (and lost 45 pounds in the last 8 months) but not by focusing on eating healthier foods (like salads) at restaurants and at home. But my main focus was on the AMOUNT I ate, not on the types of foods as much. I didn’t count a single calorie, and though I started my diet exercising by biking to work every day, for the last few months I’ve only really been moderately active, but haven’t gained any weight back.
The demonization of fat (and subsequent need for people to eat lots of carbs at the grocery store, or restaurants, has meant that people have to eat a lot MORE food to feel full. Letting yourself eat fat, and trying to limit the amount of carbs you eat, is probably going to become increasingly important to the North American diet, whether these guidelines officially change or not.
> The Canada Food Guide is killing you: ‘The obesity epidemic… really began with our dietary guidelines’